Dinner Hours
Mon - Thu: 4:30 pm - 9:00 pm
Fri & Sat: 4:30 pm - 10:00 pm
Sun: 4:30 pm - 8:00 pm
Reservations
Call (440) 247-4800 during business hours, or book Online with OpenTable.
Reservations preferred for parties of 6 or more.
SOUP & SALAD
MP
SOUP OF THE DAY
MP
$10
CHOPPED SALAD
gruyere, lemon dijon dressing
$10
$7
MIXED BABY LETTUCE
red wine vinaigrette
$7
$10
ARUGULA
shaved mushrooms, fennel, lemon oil & parmesan
$10
$12
BABY SPINACH & CURED DUCK BREAST
goat cheese, pistachio & cherry vinagrette
$12
Vegetable, GRAIN & CHEESE
$9
SPAGHETTI SQUASH PROVENCAL
olive oil braised tomatoes, garlic, parmesan & herbs
$9
$10
GRILLED HALOUMI CHEESE
watermelon, mint & extra virgin olive oil
$10
$12
STEAMED ARTICHOKE
lemon aioli & sea salt
$12
$10
ZUCHINNI CRUDO
pinenuts, lemon oil, parmesan & basil
$10
$12
HEIRLOOM TOMATOES & BURATTA
extra virgin olive oil, vincotto & basil
$12
$9
ARANCINI
crispy risotto balls, marinara, parmesan & basil
$9
$16
ARTISANAL CHEESE PLATE
fig jam, honey & marcona almonds
$16
Meat & Fish
$10
SMOKED BABY BACK RIBS
coleslaw & coffee bbq sauce
$10
$10
CHINESE STEAMED BUNS
pork belly, pickled vegetables, hoisin, sriracha & cilantro
$10
$15
CHOPPED CHICKEN LIVERS
duck fat english muffin bread, candied bacon, sunnyside egg
$15
$12
SPICY LAMB MEATBALLS
cucumber salad, tzatziki & mint
$12
$14
LIVER & ONIONS
balsamic glazed cippolinis, bacon, arugula
$14
$16
VEAL MILANESE
arugula, tomato, fennel, onion, parmesan & lemon oil
$16
$12
ESCARGOT LA BOURGUIGNON
traditional with lemon-garlic butter & herbs
$12
$15
STEAMED MUSSELS
tomato-fennel broth, sweet sausage, fregula
$15
$14
CHARRED OCTOPUS
chickpea salad, piquillo peppers & saffron aioli
$14
$18
LOBSTER LOUIE
avocado, lemon, parsley
$18
MP
FRESH OYSTERS
daily east & west coast selections
MP
$28
BRAISED LAMB SHANK
greek panzanella salad, feta, lemon & mint
$28
$26
GRILLED PORK CHOP
corn pudding, braised greens & smoked tomatoes
$26
$26
TEXAS CUT SIRLOIN - 8 oz.
mushrooms, sweet onions, rosemary-blue cheese butter & fries
$26
MP
CHEF’S STEAK / CHOP SPECIAL
MP
$25
ROASTED HALF CHICKEN
balsamic glaze, grilled peaches, almond gnocci, basil
$25
$14
PULLED PORK SANDWICH
slaw, pickle & fries
$14
$24
PAN ROASTED SALMON
summer vegetable ratatouille & pistou
$24
$24
SAUTEED RAINBOW TROUT
spicy summer beans, bacon & toasted almond relish
$24
$28
SEARED SCALLOPS
succotash, roasted poblano pepper & ancho chile jam
$28
$14
GROVE HILL BURGER
lettuce, tomato, pickle, cheese, fries
$14
$14
TURKEY BURGER
lettuce, tomato, pickle, cheese, fries
$14
$14
/
$18
VEGETABLE CURRY
basmati rice, chutney, raita, cilantro
$14
/
$18
$14
/
$18
MAC & CHEESE
gruyere, chives
$14
/
$18
$14
/
$18
GARGANELLI BOLOGNESE
parmesan, basil
$14
/
$18
$14
/
$18
ORECHIETTE
summer squash, whipped ricotta, olive oil, herbs
$14
/
$18
$16
/
$20
SWEET POTATO GNOCCHI
chorizo, corn, red peppers, pepitas & cilantro
$16
/
$20
$14
/
$18
VEGAN RAVIOLI
white bean, spinach & mushroom filling with marinara
$14
/
$18
Happy Hour
Monday - Friday 4:30pm - 6:30pm
FOOD & DRINK SPECIALS
$5
ARANCINI
crispy risotto balls, marinara, parmesan & basil
$5
$5
DEVILED EGG
bacon, parsley, paprika
$5
$5
ROASTED ASPARAGUS
cured egg yolk, pancetta, pistachio
$5
$5
SNAP PEAS & BABY CARROTS
ginger, coriander, cilantro, soy
$5
$5
STEAMED MUSSELS
tomato-fennel broth, sweet sausage, fregola
$5
$5
PULLED PORK SLIDERS
coleslaw & coffee bbq sauce
$5
$5
CHICKEN LIVER TOAST
parsley & vincotto
$5
$5
SMOKED BABY BACK RIBS
coleslaw & coffee bbq sauce
$5
$5
HOUSE RED & WHITE WINE
$5
$5
ALL WELL DRINKS
$5
$5
20 oz. DRAFT BEER
$5
$2
GROVE HILL FRIES
malt vinegar aioli
$2
$2
SELECTED DOMESTIC BEER
$2
HALF-PRICED OYSTERS
Glass - White
$13
/
$49
CHARDONNAY fess parker, santa barbara, california
$13
/
$49
$8
/
$29
SAUVIGNON BLANC seifried, old coach, new zealand
$8
/
$29
$9
/
$33
PINOT GRIGIO primasole organic, puglia, italy
$9
/
$33
$8
/
$29
CHENIN BLANC dry creek, sonoma, california
$8
/
$29
$8
/
$29
RIESLING kiona, washington
$8
/
$29
$8
/
$29
WHITE BLEND bonpas, rhone valley, france
$8
/
$29
Glass - Red
$13
/
$49
CABERNET true grit, mendocino, california
$13
/
$49
$9
/
$33
CHATEAU LA FREYNELLE bordeaux, france
$9
/
$33
$9
/
$33
RED BLEND, SAVED california
$9
/
$33
$8
/
$29
MALBEC tintonegro, mendoza, argentina
$8
/
$29
$9
/
$33
ZINFANDEL ravenswood, county series, mendocino, california
$9
/
$33
$11
/
$39
PINOT NOIR cline, sonoma coast, california
$11
/
$39
$10
/
$37
CHIANTI ricasoli, tuscany, italy
$10
/
$37
$8
/
$29
CÔTES DU VENTOUX joel robuchon, rhone valley, france
$8
/
$29
$10
/
$37
CLARET donati paicines, central coast, california
$10
/
$37
Sparkling
$11
/
$40
LE GRAND
COURTAGE brut rosé, france
$11
/
$40
$8
/
$30
PROSECCO
canella, veneto, italy
$8
/
$30
Draft Beer
SELECTION CHANGES DAILY
Please ask your bartender or server for todays selection
Cocktails
$12
NO. 25 HOUSE MANHATTAN
woodford reserve, carpano antica vermouth, cherry herring, aztec chocolate bitters
$12
$10
ALL OHIO BEES KNEES
watershed barrel aged gin, hungry bee honey, lemon lavender bitters
$10
$8
FIVE SPICE MOSCOW MULE
tito’s vodka, lime, ginger beer, 5 spice bitters
$8
$8
SHRUB DAISY
housemade fruit shrub, fresh citrus & soda – served with gin or vodka
$8
$8
SPICY PALOMA
jalapeno infused blue agave tequila, grapefruit juice & soda with salted rim
$8
$9
GET LUCKY
flor de caña white rum, muddled blackberries, ginger syrup, orgeat, hungry bee honey, peychaud’s bitters
$9
$10
FIG OLD FASHIONED
bullit bourbon, fig preserves, balsamic vinegar, maple syrup
$10
$10
FLOWERS & ASHES
watershed four peel gin, lime, st. germaine & lagavulin
$10
$10
THE AU PEAR
grey goose la poire, ginger liqueur & lemon
$10
$10
NOBODY’S FOOL
tom’s foolery applejack, apple cider, lemon spiced syrup & soda
$10
$9
SAZERAC
bulleit rye, absinthe, peychaud’s bitters
$9
$9
THAI BOXER
housemade spiced rum, coconut milk, lime, basil, cilantro, mint & ginger beer
$9
$8
COMPASS ROSE
pama liqueur, rosewater & prosecco
$8
$10
NEGRONI
tanqueray no.10, campari, carpano antica sweet vermouth, orange peel
$10
$9
FRENCH 75
hendrick’s gin, lemon, champagne
$9
$5
SOBER DAISY (non alcoholic)
housemade fruit shrub, fresh citrus & soda
$5
$5
SUNDAY MULE (non alcoholic)
housemade ginger syrup, lime, ginger beer
$5
Download Our Current Wine Menu - Wine Menus Subject to Change.